Malvazija 2020

Vintage: 2020
Grape variety: Malvasia d˙Istria 100%
Vineyard location: plateau with a mild southern exposition
Soil structure: sandstone, clay
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: spontanic fermentation with maceration for 7 days, soft pressing
Maturation: maturation in an oak barrel for 12 months with fine lees
Bottling: no cleaning and filtration, 4500 bottles
Alcohol: 14,0 % vol
Total Sulphites: 45 mg / l
Serving temperature: from 10 to 12°C
Wine features: The wine is gold yellow in colour with amber shade. We can smell overripe fruits. Mid body, mineral, tasty and pretty tannic with a long aftertaste.
Combining with food: It goes well with lamb, goat, veal, grilled fish, shellfish, pasta with truffles, grilled mushrooms, cheese brie.
Ageing potential: It will achieve its best after 5 years.