Barbera 2017
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Barbera 2017

Vintage: 2017
Grape variety: Barbera 100 %
Vineyard location: terraces, south
Soil structure: marl, sandstone
Harvesting: thinning the inappropriate grapes when they start to colour, manual harvest
Total Sulphites:
Serving temperature:
Wine features: The wine is ruby red colour and thick. The smell is intensive, fine and rather rich. We can sense the smell of overripe red fruit and berries (Morella cherry, blackberry, black currant, dried plums,dried figs,raisins and jam ). It tastes dry, warm and soft, pretty fresh, tannic and tasty, balanced, intensive, elegant and durable,harmonic, strong and ripe.
Combining with food: It goes well with game dishes, red meat (roasted,grill ), dried meat, aged and spicy cheese.
Ageing potential: The wine is ripe and good to drink, but in years it will gain the harmony and drinkability. It will achieve its best after 10 years

Vina Krapež © 2017 / authors