Grape variety: Zelen 100 %
Vineyard location: terraces, south
Soil structure: marl, clay
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: cold maceration for 12 hours, then fermentation in a stainless steel tank at controlled temperature
Maturation: after the first pouring into a stainless steel tank, maturation for 6 months
Bottling: maturation in bottles for 3 months, 1300 bottles
Alcohol: 12,5 % vol
Total Sulphites: 116 mg / l
Serving temperature: from 10 to 12°C
Wine features: Medium deep golden yellow color with a greenish tinge. It's not completely clear. The bouquet is youthful, somewhat after apples, lemons, varietal. Dry in the mouth, with a fairly oily texture. Medium body and moderate acid, delicious.
Combining with food: It goes well with poultry, fish from grill, pasta.
Ageing potential: The wine is ripe and appropriate for drinking.