Grape variety: Zelen 100 %
Vineyard location: terraces, south
Soil structure: marl, clay
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: cold maceration for 12 hours, then fermentation in a stainless steel tank at controlled temperature
Maturation: after the first pouring into a stainless steel tank, maturation for 6 months
Bottling: maturation in bottles for 3 months, 2000 bottles
Alcohol: 13,5 % vol
Sulphites: 108 mg / l
Serving temperature: from 10 to 12°C
Wine features: Gold yellow colour. A mild bouquet. Ripe and fresh. In the mouth it tastes dry, strong, tastefully with a long taste.
Combining with food: It goes well with poultry, fish from grill, pasta.
Ageing potential: The wine is ripe and appropriate for drinking.