Amfora 2018 (NEW is coming soon )
Grape variety: Malvasia d’Istria 50%, Italian Riesling 50%
Vineyard location: plateau with a southern exposition
Soil structure: sandstone, clay
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: Spontanic fermentation with maceration 12 months in amphora.
Maturation: Maturation in amphora 12 months and in an oak barrel 12 months
Bottling: no cleaning and filtration, 1300 bottles
Alcohol: 14,0 % vol
Sulphites: 21 mg / l
Serving temperature: from 14 to 16°C
Combining with food: grilled fish,lamb
Ageing potential: It will achieve its best after 5 years.