Grape variety: Pinela 100 %
Vineyard location: terraces, south
Soil structure: marl, sandstone
Harvesting: thinning the grapes when they soften, manual harvest
Vinification: cold maceration for 6 hours, then fermentation in a stainless steel tank at controlled temperature
Maturation: after the first pouring into an oak barrel, maturation for 6 months
Bottling: 3000 bottles
Total Sulphites: 93 mg/l
Serving temperature: from 10 to 12°C
Wine features: Lemon yellow colour. We can smell dried flowers, wet stones, lightly spicy. The wine is dry, oily, strong, ripe, tastefully, mineral, with a long after taste.
Combining with food: It goes well with poultry, fish from grill, pasta.
Ageing potential: The wine is ripe and appropriate for drinking.